Our Lemon Curd & Raspberry Roulade is a fresh take on the classic Swiss roll — visually striking and layered with flavour. A soft vanilla sponge is rolled with tangy lemon curd, vibrant raspberry compote, and in-house vanilla chantilly, then presented with its gorgeous layers on top (not hidden inside!). Finished with generous swirls of lemon diplomat cream, raspberry compote, and delicate edible flowers, this dessert is as stunning as it is satisfying — zesty, fruity, and beautifully balanced.